Daniel’s Donuts is back where it all started, with Daniel returning to his original family bakery at Hogan’s Corner in Hoppers Crossing!
From small beginnings, when he baked donuts in his parents' bakery at Hogan’s Corner whilst he was still in primary school, Daniel started a craze for donuts by introducing the famous hazelnut donut, selling thousands of donuts a day (using 2.4 tonnes of hazelnut spread a week) making it the busiest bakery in the western suburbs.
Daniel sold Daniel’s Bakery to open his flagship store, Daniel’s Donuts in Springvale, in 2016 where he continued the trend of introducing new flavours and standing out from the crowd with 24/7 operating hours.
Daniel’s Donuts now sell over 50 different flavoured donuts, including Vegan and Gluten Free Donuts, in 25 stores around Victoria with Hogan’s Corner being number 26. Daniel’s Donuts is growing with more stores to open by the end of the year.
As well as donuts, Daniel’s Donuts also sell pies, coffee, milkshakes, cakes and more.
To celebrate the grand opening and Daniel's returning to its family roots, we’re giving away 100 FREE donuts a daily for a limited time! Keep an eye on our Facebook and Instagram pages to find out how to get your hands on one.
Opening Hours:
Monday to Sunday 5am – Midnight.
